3. Cook the Eggs:
In the same pan (or a new one), lower heat to medium.
Add 1 tbsp butter or oil.
Cook eggs to preference:
Sunny-side up: Crack eggs into pan, cook without flipping until whites are set.
Over-easy: Flip gently after 1–2 minutes and cook another 30–60 seconds.
Scrambled: Beat eggs first, then pour into pan and stir gently until soft and fluffy.
4. Plate It Up:
Slice steak (if needed) and plate next to eggs.
Add your side(s): toast, hash browns, avocado slices, or veggies.
3. Cook the Eggs:
In the same pan (or a new one), lower heat to medium.
Add 1 tbsp butter or oil.
Cook eggs to preference:
Sunny-side up: Crack eggs into pan, cook without flipping until whites are set.
Over-easy: Flip gently after 1–2 minutes and cook another 30–60 seconds.
Scrambled: Beat eggs first, then pour into pan and stir gently until soft and fluffy.
4. Plate It Up:
Slice steak (if needed) and plate next to eggs.
Add your side(s): toast, hash browns, avocado slices, or veggies.
