Ingredients
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1 (2-pound) flank steak, pounded to 1/2 inch thickness
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1⁄3 cup olive oil
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1⁄3 cup soy sauce
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1⁄3 cup red wine
-
1⁄3 cup Worcestershire sauce
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1 1⁄2 tablespoons Dijon mustard
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1 1⁄2 tablespoons lemon juice
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2 cloves garlic, minced and divided
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1 1⁄2 teaspoons Italian seasoning
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3⁄4 teaspoon ground black pepper
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1⁄2 teaspoon salt
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1⁄3 cup chopped onion
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1⁄3 cup fine dry bread crumbs
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2 cups fresh baby spinach leaves
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1⁄2 cup shredded Swiss cheese
-
1⁄2 cup grated Parmesan cheese
-
1⁄2 cup chopped sun-dried tomatoes (packed in oil), drained
Ingredients
-
1 (2-pound) flank steak, pounded to 1/2 inch thickness
-
1⁄3 cup olive oil
-
1⁄3 cup soy sauce
-
1⁄3 cup red wine
-
1⁄3 cup Worcestershire sauce
-
1 1⁄2 tablespoons Dijon mustard
-
1 1⁄2 tablespoons lemon juice
-
2 cloves garlic, minced and divided
-
1 1⁄2 teaspoons Italian seasoning
-
3⁄4 teaspoon ground black pepper
-
1⁄2 teaspoon salt
-
1⁄3 cup chopped onion
-
1⁄3 cup fine dry bread crumbs
-
2 cups fresh baby spinach leaves
-
1⁄2 cup shredded Swiss cheese
-
1⁄2 cup grated Parmesan cheese
-
1⁄2 cup chopped sun-dried tomatoes (packed in oil), drained
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