Steak with Creamy Garlic Sauce

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Ingredients:

4 beef steaks (sirloin or ribeye)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth (optional)

2 tablespoons butter

Fresh parsley, chopped (for garnish)

Ingredients:

4 beef steaks (sirloin or ribeye)

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1/2 cup beef broth (optional)

2 tablespoons butter

Fresh parsley, chopped (for garnish)

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