Steak with Haunted Bourbon Garlic Cream Sauce

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Ingredients:
– 2 ribeye steaks
– 1/4 cup bourbon
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons butter
Ingredients:
– 2 ribeye steaks
– 1/4 cup bourbon
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons butter

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