Pour marinade over them, coat well, and refrigerate at least 2 hours (overnight for best flavor).
4. Bake
Preheat oven to 300°F (150°C).
Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2 hours (until tender).
5. Glaze & Caramelize
Remove foil, brush ribs with extra marinade, and bake uncovered for 15–20 minutes until sticky and caramelized.
6. Serve
Garnish with sesame seeds or chopped green onions.
Enjoy these finger-licking, sticky-sweet ribs!
Pour marinade over them, coat well, and refrigerate at least 2 hours (overnight for best flavor).
4. Bake
Preheat oven to 300°F (150°C).
Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2 hours (until tender).
5. Glaze & Caramelize
Remove foil, brush ribs with extra marinade, and bake uncovered for 15–20 minutes until sticky and caramelized.
6. Serve
Garnish with sesame seeds or chopped green onions.
Enjoy these finger-licking, sticky-sweet ribs!
