INSTRUCTIONS:
- Prepare the chayote: Wash, peel, and chop the chayote into small cubes. Chayote has a mild flavor and a crisp texture, making it ideal for juicing.
- Blend the ingredients: Add the chopped chayote to a blender along with the filtered water, lemon juice, and optional honey and mint leaves. Blend until smooth.
- Strain (optional): If you prefer a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth. Otherwise, you can drink it as-is for added fiber.
- Serve fresh: Pour into a glass and drink immediately on an empty stomach, preferably in the morning. This allows your body to absorb the nutrients more effectively.
- Repeat daily: For best results, consume this juice every morning for at least 2–3 weeks. You may begin to notice improvements in energy, circulation, and joint comfort.
- Prepare the chayote: Wash, peel, and chop the chayote into small cubes. Chayote has a mild flavor and a crisp texture, making it ideal for juicing.
- Blend the ingredients: Add the chopped chayote to a blender along with the filtered water, lemon juice, and optional honey and mint leaves. Blend until smooth.
- Strain (optional): If you prefer a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth. Otherwise, you can drink it as-is for added fiber.
- Serve fresh: Pour into a glass and drink immediately on an empty stomach, preferably in the morning. This allows your body to absorb the nutrients more effectively.
- Repeat daily: For best results, consume this juice every morning for at least 2–3 weeks. You may begin to notice improvements in energy, circulation, and joint comfort.
INSTRUCTIONS: