Stuffed Pepper Soup

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This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.

Ingredients:

Ingredient Quantity
Italian sausage ½ lb
Lean ground beef ½ lb
Small onion, finely chopped 1
Green pepper, finely chopped 1
Red pepper, finely chopped 1
Garlic, chopped 3 cloves
Low sodium beef broth 4 cups
Low sodium chicken or vegetable broth 2 cups
Salsa tomatoes 1 (14.5 oz) can
Raw rice (like jasmine) ¾ cup
Kosher salt To taste
Freshly ground black pepper To taste

 

This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.

Ingredients:

Ingredient Quantity
Italian sausage ½ lb
Lean ground beef ½ lb
Small onion, finely chopped 1
Green pepper, finely chopped 1
Red pepper, finely chopped 1
Garlic, chopped 3 cloves
Low sodium beef broth 4 cups
Low sodium chicken or vegetable broth 2 cups
Salsa tomatoes 1 (14.5 oz) can
Raw rice (like jasmine) ¾ cup
Kosher salt To taste
Freshly ground black pepper To taste

 

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