If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress!
Want more easy and delicious recipes? Subscribe now for fresh ideas delivered to your inbox!
Why You’ll Love This Recipe
- Packed with Flavor – A savory, cheesy, and herb-infused filling.
- Healthy & Low-Carb – A great alternative to heavy meals.
- Versatile – Customize with different fillings to suit your taste.
- Easy to Make – Ready in under 30 minutes!
Ingredients You’ll Need
- Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
- Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
- Garlic (2 cloves, minced) – Adds bold flavor.
- Spinach (1 cup, chopped) – A nutritious and tasty addition.
- Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
- Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
- Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
- Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
- Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
- Salt & Pepper – To taste.
- Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.
If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with a flavorful filling, baked until tender, and can be customized with your favorite ingredients. Whether served as a main dish or a hearty appetizer, these mushrooms are sure to impress!
Want more easy and delicious recipes? Subscribe now for fresh ideas delivered to your inbox!
Why You’ll Love This Recipe
- Packed with Flavor – A savory, cheesy, and herb-infused filling.
- Healthy & Low-Carb – A great alternative to heavy meals.
- Versatile – Customize with different fillings to suit your taste.
- Easy to Make – Ready in under 30 minutes!
Ingredients You’ll Need
- Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
- Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
- Garlic (2 cloves, minced) – Adds bold flavor.
- Spinach (1 cup, chopped) – A nutritious and tasty addition.
- Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
- Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
- Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
- Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
- Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
- Salt & Pepper – To taste.
- Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.
