Kitchen Equipment Needed
- Large frying pan
- Oven-safe roasting pan
- Kitchen twine
- Meat thermometer (optional, for checking doneness)
- Blender
- Saucepan
Tips and Shortcuts
- Room Temperature Beef: Bringing the beef to room temperature before cooking ensures even cooking and a tender result.
- Clarifying Butter: Clarifying butter might seem tedious, but it’s essential for achieving a smooth and rich béarnaise sauce. Don’t skip this step!
- Sauce Consistency: If your béarnaise sauce becomes too thick, you can thin it out with a little warm water or additional vinegar, depending on your taste preference.
Recipe Swaps and Variations
- Herb Variations: If tarragon isn’t your favorite, you can experiment with other herbs like chervil or dill for a different flavor profile in the sauce.
- Alternate Cuts: While beef tenderloin is the star of this dish, you can also use a ribeye or sirloin roast if you prefer a different cut of meat.
- Sauce Pairings: For a twist, try serving the beef with a red wine reduction or a mushroom sauce instead of béarnaise.
How to Store Leftovers
Store any leftover beef in an airtight container in the refrigerator for up to 3 days. The béarnaise sauce is best enjoyed fresh, but if you have leftovers, store them in a sealed container in the refrigerator and reheat gently over a double boiler to avoid curdling.
Food and Drink Pairings
This dish pairs beautifully with a full-bodied red wine like Cabernet Sauvignon or a rich Bordeaux. For sides, consider serving with roasted vegetables, mashed potatoes, or a crisp green salad to balance the richness of the beef and sauce.
Kitchen Equipment Needed
- Large frying pan
- Oven-safe roasting pan
- Kitchen twine
- Meat thermometer (optional, for checking doneness)
- Blender
- Saucepan
Tips and Shortcuts
- Room Temperature Beef: Bringing the beef to room temperature before cooking ensures even cooking and a tender result.
- Clarifying Butter: Clarifying butter might seem tedious, but it’s essential for achieving a smooth and rich béarnaise sauce. Don’t skip this step!
- Sauce Consistency: If your béarnaise sauce becomes too thick, you can thin it out with a little warm water or additional vinegar, depending on your taste preference.
Recipe Swaps and Variations
- Herb Variations: If tarragon isn’t your favorite, you can experiment with other herbs like chervil or dill for a different flavor profile in the sauce.
- Alternate Cuts: While beef tenderloin is the star of this dish, you can also use a ribeye or sirloin roast if you prefer a different cut of meat.
- Sauce Pairings: For a twist, try serving the beef with a red wine reduction or a mushroom sauce instead of béarnaise.
How to Store Leftovers
Store any leftover beef in an airtight container in the refrigerator for up to 3 days. The béarnaise sauce is best enjoyed fresh, but if you have leftovers, store them in a sealed container in the refrigerator and reheat gently over a double boiler to avoid curdling.
Food and Drink Pairings
This dish pairs beautifully with a full-bodied red wine like Cabernet Sauvignon or a rich Bordeaux. For sides, consider serving with roasted vegetables, mashed potatoes, or a crisp green salad to balance the richness of the beef and sauce.
