Taco Slaw

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Instructions

  • Mix the dressing ingredients in a large bowl.
  • Toss – Add the Slaw ingredients then toss well with hands or tongs.
  • Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!

Recipe Notes:

Makes enough for 12 – 16 tacos. Keeps 3 days in the fridge, though the dressing will thin out a bit as it extracts more water from the cabbage.

Nutrition per taco, assuming 16 tacos.

Nutrition Information:

Calories:31cal (2%)Carbohydrates:3g (1%)Protein:1g (2%)Fat:2g (3%)Saturated Fat:1g (6%)Polyunsaturated Fat:0.5gMonounsaturated Fat:0.5gTrans Fat:0.002gCholesterol:5mg (2%)Sodium:88mg (4%)Potassium:85mg (2%)Fiber:1g (4%)Sugar:1g (1%)Vitamin A:141IU (3%)Vitamin C:14mg (17%)Calcium:26mg (3%)Iron:0.3mg (2%)

Instructions

  • Mix the dressing ingredients in a large bowl.
  • Toss – Add the Slaw ingredients then toss well with hands or tongs.
  • Set aside for at least 1 hour until the cabbage becomes wilted and floppy. Toss again then use in tacos!

Recipe Notes:

Makes enough for 12 – 16 tacos. Keeps 3 days in the fridge, though the dressing will thin out a bit as it extracts more water from the cabbage.

Nutrition per taco, assuming 16 tacos.

Nutrition Information:

Calories:31cal (2%)Carbohydrates:3g (1%)Protein:1g (2%)Fat:2g (3%)Saturated Fat:1g (6%)Polyunsaturated Fat:0.5gMonounsaturated Fat:0.5gTrans Fat:0.002gCholesterol:5mg (2%)Sodium:88mg (4%)Potassium:85mg (2%)Fiber:1g (4%)Sugar:1g (1%)Vitamin A:141IU (3%)Vitamin C:14mg (17%)Calcium:26mg (3%)Iron:0.3mg (2%)

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