Tamale Soup With Black Beans
Creamy tamale soup using canned beef tamales and black beans. This makes a hearty taco soup on the stove in 20 minutes. Save this recipe when you need a quick dinner on the table to warm you up! Don’t have canned tamales? You can use frozen tamales too!
Prep Time:5minutes
Cook Time:20minutes
Total Time25minutes
serves6
Ingredients
- (2) 15 ounce cans beef tamales in chili sauce (I use Hormel)
- (1) 15 ounce can black beans (don’t drain them!)
- (1) 10 ounce can diced tomatoes with green chiles (I use Ro*Tel) (don’t drain them), see note 1
- (1) 6 ounce can tomato paste
- 2 cups chicken broth
- 1 package taco seasoning
- topping ideas: shredded cheese, sliced avocado, fresh cilantro optional
Tamale Soup With Black Beans
Creamy tamale soup using canned beef tamales and black beans. This makes a hearty taco soup on the stove in 20 minutes. Save this recipe when you need a quick dinner on the table to warm you up! Don’t have canned tamales? You can use frozen tamales too!Prep Time:5minutesCook Time:20minutesTotal Time25minutesserves6Ingredients
- (2) 15 ounce cans beef tamales in chili sauce (I use Hormel)
- (1) 15 ounce can black beans (don’t drain them!)
- (1) 10 ounce can diced tomatoes with green chiles (I use Ro*Tel) (don’t drain them), see note 1
- (1) 6 ounce can tomato paste
- 2 cups chicken broth
- 1 package taco seasoning
- topping ideas: shredded cheese, sliced avocado, fresh cilantro optional
