Instructions
Tasty Irish Guinness Beef Stew You Need to Try
- Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
- In the same pot, sauté onions and garlic until onions are translucent.
- Deglaze the pot with Guinness stout, scraping up any brown bits.
- Add carrots, potatoes, thyme, bay leaves, and beef broth; bring to a gentle simmer.
- Cover and cook on low heat for 2-3 hours until the meat is fork-tender.
- Remove bay leaves before serving. Enjoy with crusty bread or mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow-Cooking
- Cuisine: Irish
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned on all sides, about 5 minutes per batch. Remove beef and set aside.
- In the same pot, sauté onions and garlic until onions are translucent.
- Deglaze the pot with Guinness stout, scraping up any brown bits.
- Add carrots, potatoes, thyme, bay leaves, and beef broth; bring to a gentle simmer.
- Cover and cook on low heat for 2-3 hours until the meat is fork-tender.
- Remove bay leaves before serving. Enjoy with crusty bread or mashed potatoes.
