Teriyaki Chicken and Pineapple Foil Packets

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Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the foil: Cut two large pieces of aluminum foil and lay them flat on your countertop.
  3. Season the chicken: Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
  4. Add vegetables and pineapple: Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
  5. Pour the sauce: Pour the teriyaki sauce evenly over the chicken and veggies.
  6. Create the packets: Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
  7. Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
  8. Serve: Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. Prepare the foil: Cut two large pieces of aluminum foil and lay them flat on your countertop.
    3. Season the chicken: Place each chicken breast in the center of the foil pieces, drizzle with olive oil, and season with salt and pepper.
    4. Add vegetables and pineapple: Top each chicken breast with pineapple chunks, bell pepper slices, carrot slices, and zucchini slices.
    5. Pour the sauce: Pour the teriyaki sauce evenly over the chicken and veggies.
    6. Create the packets: Fold the sides of the foil over the chicken and vegetables to create a sealed packet.
    7. Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
    8. Serve: Carefully open the foil packets, being cautious of the steam. Garnish with chopped green onions before serving.

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