or until it doubles in size.Prepare the Baking DishGrease a bread loaf pan or line a baking tray with parchment paper and oil.Gently pour or scoop the risen dough into the prepared pan. Do not knead or overhandle the dough at this stage.BakePreheat your oven to 200°C (392°F), using top-bottom heat if available.Bake the bread for 30–35 minutes, or until it’s golden brown on top and sounds hollow when tapped on the bottom.Let it cool for 10–15 minutes before slicing. Enjoy warm!🍽 Serving SuggestionsServe warm with butter or garlic herb spreadPair with soup (like tomato basil or French onion)Use for bruschetta, sandwiches, or paninisToast leftovers with cheese for quick garlic toast❓ Frequently Asked QuestionsQ: Can I use fresh yeast instead of dry?Yes. Use about 21g of fresh yeast to replace one 7g packet of dry yeast.Q: What if I don’t have olive oil?You can substitute with melted butter or vegetable oil, though olive oil provides the best flavor.Q: Can I add herbs or cheese?Absolutely! Add 1 tsp of dried herbs like oregano or rosemary, or stir in ½ cup of shredded cheese into the dough for extra richness.Q: My dough didn’t rise well. Why?Check that your water is warm, not hot (around 38–43°C or 100–110°F). Also, ensure your yeast is still active (not expired).Q: Can I make it gluten-free?Yes, but use a gluten-free bread flour mix and note that texture may vary.🧊 Storage TipsStore cooled bread in an airtight bag at room temperature for up to 3 days.For longer storage, freeze slices individually. Toast straight from the freezer!🥖 Final ThoughtsThis no-knead garlic bread is proof that good things don’t have to be complicated. With minimal ingredients and a hands-off process, anyone — beginner or pro — can make delicious, bakery-style bread at home.
or until it doubles in size.Prepare the Baking DishGrease a bread loaf pan or line a baking tray with parchment paper and oil.Gently pour or scoop the risen dough into the prepared pan. Do not knead or overhandle the dough at this stage.BakePreheat your oven to 200°C (392°F), using top-bottom heat if available.Bake the bread for 30–35 minutes, or until it’s golden brown on top and sounds hollow when tapped on the bottom.Let it cool for 10–15 minutes before slicing. Enjoy warm!🍽 Serving SuggestionsServe warm with butter or garlic herb spreadPair with soup (like tomato basil or French onion)Use for bruschetta, sandwiches, or paninisToast leftovers with cheese for quick garlic toast❓ Frequently Asked QuestionsQ: Can I use fresh yeast instead of dry?Yes. Use about 21g of fresh yeast to replace one 7g packet of dry yeast.Q: What if I don’t have olive oil?You can substitute with melted butter or vegetable oil, though olive oil provides the best flavor.Q: Can I add herbs or cheese?Absolutely! Add 1 tsp of dried herbs like oregano or rosemary, or stir in ½ cup of shredded cheese into the dough for extra richness.Q: My dough didn’t rise well. Why?Check that your water is warm, not hot (around 38–43°C or 100–110°F). Also, ensure your yeast is still active (not expired).Q: Can I make it gluten-free?Yes, but use a gluten-free bread flour mix and note that texture may vary.🧊 Storage TipsStore cooled bread in an airtight bag at room temperature for up to 3 days.For longer storage, freeze slices individually. Toast straight from the freezer!🥖 Final ThoughtsThis no-knead garlic bread is proof that good things don’t have to be complicated. With minimal ingredients and a hands-off process, anyone — beginner or pro — can make delicious, bakery-style bread at home.
