Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That’s because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great beef flavor but less calories and fat.
Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their calories or fat intake can use this list to find a cut of steak that fits their dietary needs.
Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That’s because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great beef flavor but less calories and fat.
Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their calories or fat intake can use this list to find a cut of steak that fits their dietary needs.
