The Softest and Juiciest Greek Meatballs in Lemon Sauce

For The Meatballs:

•  olive oil
• 200 grams (7 ounce) ground pork
• 400 grams (14 ounce) lean ground beef
• 1 large egg
• 100 grams (3.5 ounces) crustless bread
• 125 ml (½ cup) white wine
• 100 grams (½ cup) onion minced
• 4 garlic cloves minced
• ½ teaspoon ground cumin
• 1 teaspoon dried oregano + extra to serve with
• 2 teaspoon dried parsley or fresh minced
• 1 teaspoon fine sea salt + extra for the sauce
• ½ teaspoon ground pepper + extra for the sauce

For The Sauce:

• • 4 tablespoons butter

• • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock vegetable, beef, or chicken stock
  • 8-10 tablespoons lemon juice