The Ultimate Portuguese Potatoes Recipe: Batatas a Murro

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Ingredients

 
  • 14 ounces potatoes, such as Yukon gold or similar, skin on
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • 3 tablespoons olive oil
  • Sea salt, ground white pepper, and cracked black pepper
  • 1 onion, thinly sliced (about 11 oz)
  • Sherry vinegar
  • 2 ounces queijo da Serra (a marvelously rich melty cheese), Teleggio, Gruyère, or another full-flavored melting cheese, broken into small pieces, or more to taste

Ingredients

 
  • 14 ounces potatoes, such as Yukon gold or similar, skin on
  • 2 garlic cloves, smashed
  • 1 bay leaf
  • 3 tablespoons olive oil
  • Sea salt, ground white pepper, and cracked black pepper
  • 1 onion, thinly sliced (about 11 oz)
  • Sherry vinegar
  • 2 ounces queijo da Serra (a marvelously rich melty cheese), Teleggio, Gruyère, or another full-flavored melting cheese, broken into small pieces, or more to taste

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