This Portuguese Salad recipe is a terrific mix of roasted bell peppers and tomatoes. It’s combined with fresh cucumber and cilantro, and tossed in a red wine vinaigrette.

August 24, 2025 by Kathleen

Ingredients

- ▢3 medium green bell peppers
- ▢6 medium plum (Roma) tomatoes
- ▢½ cup extra virgin olive oil, divided
- ▢2 medium cucumbers (peeled and sliced ½-inch thick)
- ▢kosher or sea salt
- ▢⅔ cup coarsely chopped fresh cilantro
- ▢¼ cup red wine vinegar
- ▢2 teaspoons chili garlic paste
  
  Ingredients
  
  ▢3 medium green bell peppers
  
  ▢6 medium plum (Roma) tomatoes
  
  ▢½ cup extra virgin olive oil, divided
  
  ▢2 medium cucumbers (peeled and sliced ½-inch thick)
  
  ▢kosher or sea salt
  
  ▢⅔ cup coarsely chopped fresh cilantro
  
  ▢¼ cup red wine vinegar
  
  ▢2 teaspoons chili garlic paste
  
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