This Portuguese Salad recipe is a terrific mix of roasted bell peppers and tomatoes. It’s combined with fresh cucumber and cilantro, and tossed in a red wine vinaigrette.

by

Notes

  • If you are preparing this salad as gluten free, just be sure to use a brand of chili garlic paste that is know to be GF.

Nutrition

Serving: 1serving, Calories: 145kcal, Carbohydrates: 5g, Protein: 1g, Fat: 13g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 268mg, Fiber: 1g, Sugar: 3g, Vitamin A: 680IU, Vitamin C: 44.4mg, Calcium: 16mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

  • If you are preparing this salad as gluten free, just be sure to use a brand of chili garlic paste that is know to be GF.

Nutrition

Serving: 1serving, Calories: 145kcal, Carbohydrates: 5g, Protein: 1g, Fat: 13g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 268mg, Fiber: 1g, Sugar: 3g, Vitamin A: 680IU, Vitamin C: 44.4mg, Calcium: 16mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Leave a Comment