This Portuguese sausage frittata calls for eggs, chorizo or chouriço (Portuguese pork sausage with garlic), onions, and potatoes. Serve it for breakfast, late supper, or cold as a snack.

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Ingredients

    • 3 tablespoons olive oil
    • 1/2 pound Portuguese chouriço, cut into 1/4-inch (6 mm) slices
    • 1 medium yellow onion, chopped
    • 1/2 pound waxy potatoes, peeled and cut into 1/8-inch (3 mm) slices
    • Kosher salt and freshly ground black pepper
    • 2 garlic cloves, minced
    • 1/4 cup diced roasted red peppers
    • 7 large eggs
    • Chopped flat-leaf parsley leaves, for garnish

Ingredients

    • 3 tablespoons olive oil
    • 1/2 pound Portuguese chouriço, cut into 1/4-inch (6 mm) slices
    • 1 medium yellow onion, chopped
    • 1/2 pound waxy potatoes, peeled and cut into 1/8-inch (3 mm) slices
    • Kosher salt and freshly ground black pepper
    • 2 garlic cloves, minced
    • 1/4 cup diced roasted red peppers
    • 7 large eggs
    • Chopped flat-leaf parsley leaves, for garnish

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