Ingredients
Scale
Vegetable Base
- 2 cups olive oil for frying varies depending on pan size
- 4 potatoes
- 4 zucchini
- 4 eggplants
- 200 grams Kefalograviera cheese finely shredded substitutes parmesan, kasseri or peceroni
- 1 tablespoon Salt
- ½ tablespoon pepper
Meat Sauce
- 2 tablespoon olive oil
- 1 large red onion finely chopped
- 1 medium-sized garlic bulb minced
- 1 kg beef mince meat
- 1 cup red wine
- 800 grams crushed canned tomatoes
- 1 tablespoon salt
- ½ teaspoon white pepper
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 teaspoon sugar
- ½ teaspoon thyme
- 1 teaspoon oregano
- 3 bay leaves
- 1 bunch fresh parsley finely chopped
Bechamel
- 150 grams unsalted butter
- 1 cup plain flour
- 1 litre milk
- 2 egg yolks keep whites for breakfast 😛
- ½ teaspoon nutmeg
- 250 grams Kefalograviera cheese finely shredded substitutes parmesan, kasseri or peceroni
