8. Khao Kluk Kapi or Fried Rice
Khao Kluk Kapi is traditional Thai rice recipes dish with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!
Thai Rice with shrimp paste and sides: green mango, red onions, shredded omelette, cucumber and Chinese sausage
And this Thai rice dish is a very good example of Thai cuisine. Combining four different taste: salty, sweet, sour and spicy.
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!
9. Thai Crispy Rice
Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of pleasantly crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it’s my go-to formula for a quick weeknight meal.
Today’s version is a totally addictive twist! I’ve had Thai crispy rice on my mind since I read this article called “The Only Thing Better than Plain Rice is Crispy Rice” in Bon Appetit years ago. The best fried rice I’ve ever had includes crunchy bits of rice throughout. Those little crispy bits have a nutty, toasty flavor and add great texture to the dish.
The Thai rice recipes choice I made today has only two ingredients – the method for getting the rice to crisp up is the only trick. It starts with a batch of cooked rice from this jasmine rice recipe. The rest is easy! Here’s how to do it.
10. Thai Chicken & Rice Soup
Khao Tom means boiled rice in Thai but this Thai rice recipes dish – what you might also call chicken congee recipe – is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind.
I know throwing some rice and water in a pot and heating it up is easy, but a few minutes extra effort and you’ll make a rice soup that folks will queue up for and that will be gone in 60 seconds – faster than your car ha ha.
8. Khao Kluk Kapi or Fried Rice
Khao Kluk Kapi is traditional Thai rice recipes dish with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!
Thai Rice with shrimp paste and sides: green mango, red onions, shredded omelette, cucumber and Chinese sausage
And this Thai rice dish is a very good example of Thai cuisine. Combining four different taste: salty, sweet, sour and spicy.
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!
9. Thai Crispy Rice
Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of pleasantly crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it’s my go-to formula for a quick weeknight meal.
Today’s version is a totally addictive twist! I’ve had Thai crispy rice on my mind since I read this article called “The Only Thing Better than Plain Rice is Crispy Rice” in Bon Appetit years ago. The best fried rice I’ve ever had includes crunchy bits of rice throughout. Those little crispy bits have a nutty, toasty flavor and add great texture to the dish.
The Thai rice recipes choice I made today has only two ingredients – the method for getting the rice to crisp up is the only trick. It starts with a batch of cooked rice from this jasmine rice recipe. The rest is easy! Here’s how to do it.
10. Thai Chicken & Rice Soup
Khao Tom means boiled rice in Thai but this Thai rice recipes dish – what you might also call chicken congee recipe – is far from the bland tasting gruel that the words boiled rice soup might conjure up in your mind.
I know throwing some rice and water in a pot and heating it up is easy, but a few minutes extra effort and you’ll make a rice soup that folks will queue up for and that will be gone in 60 seconds – faster than your car ha ha.
