11. Southern Thai Chicken and Rice Recipe
This easy Southern Thai rice recipes creation for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai style biryani. Like a biryani the chicken can be cooked with the rice or separately. Either way, it’s wonderful.
Our easy Southern Thai chicken and rice recipe makes the incredibly delicious khao mok gai – ‘khao’ means rice, ‘gai’ is chicken, and ‘mok’ means to bury underneath or within in modern Thai.
It comes from the old Khmer word ‘khmok’, which means to cook within banana leaves, which is how this dish was probably once cooked in the same way that Thai hor mok is made, and to find out more about that you’ll have to wait for our Cambodian cookbook.
12. Thai Chicken Wild Rice
This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, it’s naturally gluten-free and full of protein and veggies, plus it’s ultra-easy to make in the Instant Pot, Crock-Pot or on the stovetop!
I mean, first off, its a Thai rice recipes choice that is just crazy delicious. It’s made with all of those warm, creamy, cozy Thai red curry flavors that I absolutely love this time of year. Plus, the ingredient list is full of healthy fresh veggies and lean proteins that you can feel great about, and that also just so happen to be naturally gluten-free (or also vegan, if you’d like to omit the chicken).
And best of all, as I mentioned above, this Thai chicken and wild rice is just super simple to make. Just dump all of the ingredients into your Instant Pot (or Crock-Pot), let it work its magic, then stir in some coconut milk just before serving — and voila! The most delicious pot of simmering hot chicken soup will be yours to enjoy in no time.
13. Thai Coconut Rice
This recipe for Thai Coconut Rice is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
This Thai rice recipes is for Thai Coconut Rice is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
This rice? It is NOT just rice. This is Thai Coconut rice that won’t fail you by turning into a sticky mess. I like to serve this rice with Thai dishes, but it is good with almost any meal.
It has a subtle coconut flavor and it always seems to turn out perfectly. It also freezes well, so you may wish to double the recipe and freeze half for another meal.
11. Southern Thai Chicken and Rice Recipe
This easy Southern Thai rice recipes creation for khao mok gai makes braised chicken cooked in a spicy curry-like gravy and served with turmeric rice and crispy fried shallots. A Thai Muslim specialty, it’s often called a Thai biryani or Thai style biryani. Like a biryani the chicken can be cooked with the rice or separately. Either way, it’s wonderful.
Our easy Southern Thai chicken and rice recipe makes the incredibly delicious khao mok gai – ‘khao’ means rice, ‘gai’ is chicken, and ‘mok’ means to bury underneath or within in modern Thai.
It comes from the old Khmer word ‘khmok’, which means to cook within banana leaves, which is how this dish was probably once cooked in the same way that Thai hor mok is made, and to find out more about that you’ll have to wait for our Cambodian cookbook.
12. Thai Chicken Wild Rice
This Thai Chicken Wild Rice recipe is full of the best fresh and creamy curry flavors, it’s naturally gluten-free and full of protein and veggies, plus it’s ultra-easy to make in the Instant Pot, Crock-Pot or on the stovetop!
I mean, first off, its a Thai rice recipes choice that is just crazy delicious. It’s made with all of those warm, creamy, cozy Thai red curry flavors that I absolutely love this time of year. Plus, the ingredient list is full of healthy fresh veggies and lean proteins that you can feel great about, and that also just so happen to be naturally gluten-free (or also vegan, if you’d like to omit the chicken).
And best of all, as I mentioned above, this Thai chicken and wild rice is just super simple to make. Just dump all of the ingredients into your Instant Pot (or Crock-Pot), let it work its magic, then stir in some coconut milk just before serving — and voila! The most delicious pot of simmering hot chicken soup will be yours to enjoy in no time.
13. Thai Coconut Rice
This recipe for Thai Coconut Rice is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
This Thai rice recipes is for Thai Coconut Rice is an easy make-ahead dish. Cooked in coconut milk, it has a subtle coconut flavor that goes well with Asian or Thai food.
This rice? It is NOT just rice. This is Thai Coconut rice that won’t fail you by turning into a sticky mess. I like to serve this rice with Thai dishes, but it is good with almost any meal.
It has a subtle coconut flavor and it always seems to turn out perfectly. It also freezes well, so you may wish to double the recipe and freeze half for another meal.
