14. Thai Crab Fried Rice
These Thai rice recipes with crab recipe are chock full of jumbo lump crab and lots of aromatic flavors, thanks to ginger, garlic, shallot, cilantro, and scallions.
The sauce for the crab fried rice is soy sauce, fish sauce, Shaoxing wine, a pinch of white pepper and lime juice. I added a healthy tablespoon of hot sauce and you can use any that you prefer. If you have sriracha, perfect, but you can use chili oil, crushed red pepper, or sambal oolek.
15. Mango Sticky Rice
Mango Sticky Rice, the classic Thai and Southeast Asian dessert that combines sweet sticky smothered in coconut sauce and fresh, juicy mangoes. It’s such a lovely and gorgeous flavor combination.
14. Thai Crab Fried Rice
These Thai rice recipes with crab recipe are chock full of jumbo lump crab and lots of aromatic flavors, thanks to ginger, garlic, shallot, cilantro, and scallions.
The sauce for the crab fried rice is soy sauce, fish sauce, Shaoxing wine, a pinch of white pepper and lime juice. I added a healthy tablespoon of hot sauce and you can use any that you prefer. If you have sriracha, perfect, but you can use chili oil, crushed red pepper, or sambal oolek.
15. Mango Sticky Rice
Mango Sticky Rice, the classic Thai and Southeast Asian dessert that combines sweet sticky smothered in coconut sauce and fresh, juicy mangoes. It’s such a lovely and gorgeous flavor combination.
