There are mornings when all I want is comfort on a plate and that’s when I make these Very Tasty Soft Pancakes. They’re extra tender, pillowy, and soak up syrup like a sponge. As a chef, I’ve cooked my share of pancakes across dozens of styles, but this recipe stands out for its simplicity and incredible softness.
“One bite of these and you’ll never settle for dry diner pancakes again.” – @FluffyStackFan
Why These Pancakes Turn Out So Soft
The secret is in the combination of water and milk, a touch of white vinegar, and the rest time. These ingredients work together to create a smooth batter that yields pancakes with the perfect bite soft, moist, and lightly golden every time.
- Dual liquid base: Water lightens the batter while milk adds richness.
- Vinegar magic: Adds a subtle lift and helps tenderize the gluten for that delicate texture.
- Oil and eggs: Keep the crumb moist and fluffy even after cooling.
- Let it rest: Resting for an hour gives the batter time to hydrate fully.
If you enjoy this style of pancake, also try our vanilla milk pancakes or Japanese fluffy pancakes for more airy, melt in the mouth versions.
Step by Step Guide to Making Very Tasty Soft Pancakes
Ingredients
- 2 cups water
- 1 cup milk
- 2 eggs
- ½ cup canola oil
- 1 tbsp white vinegar
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
Instructions
1. Mix Wet Ingredients
- In a large mixing bowl, whisk together the water, milk, eggs, oil, and vinegar until completely blended.
2. Add Dry Ingredients
- Sift in the cake flour, baking powder, and salt.
- Mix until just combined don’t overbeat. The batter should be smooth but not runny.
3. Rest the Batter
- Cover the bowl and let the batter rest at room temperature for 1 hour.
- This step ensures the flour hydrates fully and air bubbles form for fluffier results.
4. Cook the Pancakes
- Heat a nonstick pan over medium heat and lightly oil it.
- Pour in a ladle of batter. Cook until bubbles form on the surface and edges begin to dry.
- Flip and cook the other side until golden brown.
5. Serve Hot
- Stack the pancakes and serve immediately with your favorite toppings.
There are mornings when all I want is comfort on a plate and that’s when I make these Very Tasty Soft Pancakes. They’re extra tender, pillowy, and soak up syrup like a sponge. As a chef, I’ve cooked my share of pancakes across dozens of styles, but this recipe stands out for its simplicity and incredible softness.
“One bite of these and you’ll never settle for dry diner pancakes again.” – @FluffyStackFan
Why These Pancakes Turn Out So Soft
The secret is in the combination of water and milk, a touch of white vinegar, and the rest time. These ingredients work together to create a smooth batter that yields pancakes with the perfect bite soft, moist, and lightly golden every time.
- Dual liquid base: Water lightens the batter while milk adds richness.
- Vinegar magic: Adds a subtle lift and helps tenderize the gluten for that delicate texture.
- Oil and eggs: Keep the crumb moist and fluffy even after cooling.
- Let it rest: Resting for an hour gives the batter time to hydrate fully.
If you enjoy this style of pancake, also try our vanilla milk pancakes or Japanese fluffy pancakes for more airy, melt in the mouth versions.
Step by Step Guide to Making Very Tasty Soft Pancakes
Ingredients
- 2 cups water
- 1 cup milk
- 2 eggs
- ½ cup canola oil
- 1 tbsp white vinegar
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
Instructions
1. Mix Wet Ingredients
- In a large mixing bowl, whisk together the water, milk, eggs, oil, and vinegar until completely blended.
2. Add Dry Ingredients
- Sift in the cake flour, baking powder, and salt.
- Mix until just combined don’t overbeat. The batter should be smooth but not runny.
3. Rest the Batter
- Cover the bowl and let the batter rest at room temperature for 1 hour.
- This step ensures the flour hydrates fully and air bubbles form for fluffier results.
4. Cook the Pancakes
- Heat a nonstick pan over medium heat and lightly oil it.
- Pour in a ladle of batter. Cook until bubbles form on the surface and edges begin to dry.
- Flip and cook the other side until golden brown.
5. Serve Hot
- Stack the pancakes and serve immediately with your favorite toppings.
