Vietnamese Baked Salmon Spring Rolls by David the Foodie
Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you’re ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus – it’s healthy! Serve with Cham Dipping Sauce.
INGREDIENTS
Salmon ingredients
- Salmon filet with skin
- Black peppercorn
- Salt
- 1 tbsp Fresh lemon juice
- Minced garlic
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Serve and roll with these OPTIONAL ingredients:
- Rice paper (Brand: Three Ladies)
- Lettuce
- Fresh mint leaves
- Vermicelli (boil per package directions)
- Green onions, cut in 3-6 inches
- Pickled carrots & daikon
- Cucumber, cut into spears lengthwise
Vietnamese Baked Salmon Spring Rolls by David the Foodie
Ready in 30 minutes and low-prep! Spring rolls are super easy to serve. This Baked Salmon version just requires a quick bake, then you’re ready to eat! It is a great group or family dish, or a casual Tuesday night dinner. Fresh, delicious, and with a great bonus – it’s healthy! Serve with Cham Dipping Sauce.
INGREDIENTS
Salmon ingredients
- Salmon filet with skin
- Black peppercorn
- Salt
- 1 tbsp Fresh lemon juice
- Minced garlic
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Serve and roll with these OPTIONAL ingredients:
- Rice paper (Brand: Three Ladies)
- Lettuce
- Fresh mint leaves
- Vermicelli (boil per package directions)
- Green onions, cut in 3-6 inches
- Pickled carrots & daikon
- Cucumber, cut into spears lengthwise
