Ingredients:
For the Whipped Feta:
8 oz (225 g) feta cheese, crumbled
4 oz (115 g) cream cheese, softened
1-2 tablespoons olive oil
1 tablespoon lemon juice
Freshly ground black pepper, to taste
For the Roasted Strawberries:
1 pint (2 cups) fresh strawberries, hulled and halved
1 tablespoon balsamic vinegar
1 tablespoon honey
Freshly ground black pepper, to taste
Garnish:
Fresh basil or mint leaves, chopped
Additional olive oil for drizzling
Black sesame seeds (optional)
Ingredients:
For the Whipped Feta:
8 oz (225 g) feta cheese, crumbled
4 oz (115 g) cream cheese, softened
1-2 tablespoons olive oil
1 tablespoon lemon juice
Freshly ground black pepper, to taste
For the Roasted Strawberries:
1 pint (2 cups) fresh strawberries, hulled and halved
1 tablespoon balsamic vinegar
1 tablespoon honey
Freshly ground black pepper, to taste
Garnish:
Fresh basil or mint leaves, chopped
Additional olive oil for drizzling
Black sesame seeds (optional)
