When I first saw my French grandmother stick cloves into onions, I was surprised and even a little puzzled.
But after learning why, I realized that this life hack is a true treasure for those who love rich and flavorful dishes.
Now I often use this technique in my kitchen and never tire of enjoying the results!
Clove is an underrated star of the kitchen 🌟
Clove isn’t the most popular spice in the kitchen, but its aromatic properties are simply amazing.
It’s often used for marinades or hot drinks like mulled wine, but French cuisine has discovered a whole new use for it: the clutée bulb.
This method is especially useful in fall and winter, when fresh herbs are scarce.
The cloves in onions add a rich flavor to dishes without the need for many spices.
What is a cluté bulb? 🧅+🌸
The name “klute” translates as “onion covered in cloves,” which sounds intriguing, but it’s actually simple:
When I first saw my French grandmother stick cloves into onions, I was surprised and even a little puzzled.
But after learning why, I realized that this life hack is a true treasure for those who love rich and flavorful dishes.
Now I often use this technique in my kitchen and never tire of enjoying the results!
Clove is an underrated star of the kitchen 🌟
Clove isn’t the most popular spice in the kitchen, but its aromatic properties are simply amazing.
It’s often used for marinades or hot drinks like mulled wine, but French cuisine has discovered a whole new use for it: the clutée bulb.
This method is especially useful in fall and winter, when fresh herbs are scarce.
The cloves in onions add a rich flavor to dishes without the need for many spices.
What is a cluté bulb? 🧅+🌸
The name “klute” translates as “onion covered in cloves,” which sounds intriguing, but it’s actually simple:
