Ingredients:
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons lemon juice (fresh is best)
2 tablespoons balsamic vinegar (or red wine vinegar)
2 tablespoons Dijon mustard (optional but adds depth)
1 tablespoon minced garlic (or 2–3 fresh cloves)
2 tablespoons brown sugar (balances the saltiness)
1 teaspoon black pepper
1/2 teaspoon onion powder
Optional: 1 teaspoon crushed red pepper flakes (for heat)
Optional: 2 tablespoons fresh chopped herbs (rosemary, thyme, or parsley)
Instructions:
Ingredients:
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup Worcestershire sauce
2 tablespoons lemon juice (fresh is best)
2 tablespoons balsamic vinegar (or red wine vinegar)
2 tablespoons Dijon mustard (optional but adds depth)
1 tablespoon minced garlic (or 2–3 fresh cloves)
2 tablespoons brown sugar (balances the saltiness)
1 teaspoon black pepper
1/2 teaspoon onion powder
Optional: 1 teaspoon crushed red pepper flakes (for heat)
Optional: 2 tablespoons fresh chopped herbs (rosemary, thyme, or parsley)
Instructions:
