Yum Woon Sen | Thai Glass Noodle Salad

Ingredients

• 80g Glass Noodles

• 300ml Water, for boiling

• Fish Sauce

• 100g Minced Chicken (or protein of choice)

• 4-5 Prawns

• 1 small Squid

• 1/2 Red Onion, sliced

• 1-2 stalks Cilantro or Coriander

• Sauce

• 1 tbsp Dried Shrimps, soaked

• 1 tbsp Fish Sauce

• 1 tbsp Lime Juice

• 1 tbsp Palm Sugar

• 2 cloves Garlic

• 1-2 Thai Bird’s Eye Chillies

• 1-2 Cilantro or Coriander Root (optional)

• Appliances

• Food Processor or Pestle and Mortar

• 24cm Frying Pan

• Mixing Bowl